Are you friendly, energetic, and highly-motivated? Do you thrive in a fast-paced, team-oriented environment? Kona Grill is where you need to be if you have a passion for hospitality! Warning: this career is not for the faint of heart, a strong personal commitment is necessary.
Mission Statement: We Make Every Experience Exceptional
Keep everything consistent
Kona Grill guarantees everything on our “island” is always made with the freshest ingredients, from scratch, the way it should be. From making delicious dishes, to creating a memorable guest experience, we believe in uncompromising quality and consistently exceeding expectations.
Own the guest experience
At Kona Grill, we strive for excellence. Every detail matters. Every innovative dish is created using carefully sourced and hand-selected fish, meats and produce. Crafted cocktails are mixologist developed and approved. And we make more than 40 sauces from scratch. We go all out to ensure an exceptional experience for our guests and our team members.
Never lose the passion
Kona Grill is passionate about success, innovation, guest experience and personal growth. This is more than a job — it’s a desire to serve. Whether we’re creating a meal, serving a guest, or helping a team member, we seize every moment as an opportunity for fulfillment and growth.
Always treat everyone like family
Kona Grill values people, so we treat everyone like family. We leave our egos at the door and create a culture of openness where every person (from guests and team members, to suppliers and community partners) feels welcome.